OATerenergy is made of organic embryo oats certified by USDA & Montana Department of Agriculture; it has the finest texture with all the goodness of oats and high calcium. It has a light and creamy taste. A substitute of dairy milk with all the goodness of oats & flax seed. Free of lactose, cholesterol & gluten, Low Sugar!
The goodness of OATerenergy:
-Supply plenty of Omega- 3 fatty acids & lignans can help to improve skin health
– Deposit fat, prevent cardiovascular disease.
- Isolated soy protein
– contains as high as 88% of protein and its allergy factor and bad smell have been isolated by advanced technology.
- High in Protein
– Protein helps build and repair body tissues.
- High in Calcium
– Aiding the development of strong bones and teeth
- Lactose-free, suitable for people who allergic to dairy milk.
- Cholesterol-free, highly recommended in atherosclerosis, high cholesterol patients.
- Does not contain soy, suitable for gout patient.
- adult and children (above one years old)
- Suitable for vegetarians and vegans
Organic Embryo Oat, Lecithin (non-GMO), Isolated Soy Protein (non-GMO), Flax Seed, Flax Seed oil, Oligofructose (FOS).
Add 25 g (5 scoops) of OATerenergy into 150-200 ml of warm water. Stir well and ready to serve.