Dr Gram Organic Brown Flax Seed
Ground to sprinkle on cereal, yogurt or salad. For vegans, can be used as egg white substitute.
Popularly used in muffins, cookies, or bread recipes, and other oven-baked items like pizza crusts, dinner rolls, or casseroles.
COUNTRY OF ORIGIN: China
CERTIFIED ORGANIC BY: USA-NOP/OCIA
Energy KJ/100g 2230KJ
Total Dietry Fibre 27.30g
Total Carbohydrates 28.88g
Carbohydrates- Sugar 2.0g
Sodium mg/100g 1mg
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