This Glutinous Rice Vinegar is fermented and brewed solely from glutinous rice grown on Chen Jiah Juang’s own farm, without adding other vinegar, preservatives, artificial flavors and colors, or other chemical additives.
It can be used as base vinegar for making infused vinegars, or for cooking. To use it as a beverage, simply dilute it with 10 times of water.
As this product is made from natural ingredients, sediments tend to occur and the vinegar’s
color will darken naturally.
Ingredients: Glutinous Rice
Product of Taiwan